Mista                                                                                                
Spring mixed greens tossed with carrots and cherry tomatoes in
a balsamic vinaigrette


Tricolore                                                                                   
Arrugula, radicchio, endive, beets, parmigiano shavings, lemon juice
and extra virgin olive oil

Saporita                                                                                    
Spring mixed salad with portabella mushrooms, roasted red peppers
and goat cheese in a balsamic vinaigrette

Rucola                                                                                      
Arrugula salad in an anchovies, garlic, red wine extra virgin olive oil
dressing

Caprese                                                                                   
Sliced tomato topped with fresh mozzarella, basil and extra virgin olive oil

Sedano e Mela                                                                        
Fresh celery salad, granny-smith apple, radicchio, parmigiano and lemon
INSALATE