Mista
Spring mixed greens tossed with carrots and cherry tomatoes in
a balsamic vinaigrette
Tricolore
Arrugula, radicchio, endive, beets, parmigiano shavings, lemon juice
and extra virgin olive oil
Saporita
Spring mixed salad with portabella mushrooms, roasted red peppers
and goat cheese in a balsamic vinaigrette
Rucola
Arrugula salad in an anchovies, garlic, red wine extra virgin olive oil
dressing
Caprese
Sliced tomato topped with fresh mozzarella, basil and extra virgin olive oil
Sedano e Mela
Fresh celery salad, granny-smith apple, radicchio, parmigiano and lemon