Penne Pomodoro e Mozzarella
Tomato sauce, fresh mozzarella and basil
Gnocchetti Formaggi
Homemade potato and spinach dumplings in a bleu cheese cream sauce
Risotto al Radicchio e Taleggio
Organic carnaroli rice sauteed with radicchio and taleggio cheese
Risotto ai Frutti di Mare
Rice sauteed with baby squid, baby octopus, clams, mussels, shrimp,
garlic and white wine
Linguine all'Aragosta
Linguine sauteed with lobster meat, cherry tomatoes, basil,
garlic, parsley and white wine
Spaghetti alle Vongole e Bottarga
Sauteed with fresh clams, garlic, cherry tomatoes, parsley,
white wine and finished with mullet roe powder
Spaghetti alla Carbonara
Onion, Italian bacon, egg yolk, extra virgin olive oil,
parmigiano and pecorino cheese
Bucatini all' Amatriciana
Onion, Italian bacon, sauteed in a spicy tomato sauce,
parmigiano and pecorino cheese
Tagliatelle alla Bolognese
Thin ribbon shaped egg pasta sauteed in a hearty three
meat sauce and parmigiano cheese
Pappardelle all'Anatra
Wide ribbon shaped egg pasta sauteed in an herb red wine
sauce with tender duck meat
Tomato sauce, fresh mozzarella and basil
Gnocchetti Formaggi
Homemade potato and spinach dumplings in a bleu cheese cream sauce
Risotto al Radicchio e Taleggio
Organic carnaroli rice sauteed with radicchio and taleggio cheese
Risotto ai Frutti di Mare
Rice sauteed with baby squid, baby octopus, clams, mussels, shrimp,
garlic and white wine
Linguine all'Aragosta
Linguine sauteed with lobster meat, cherry tomatoes, basil,
garlic, parsley and white wine
Spaghetti alle Vongole e Bottarga
Sauteed with fresh clams, garlic, cherry tomatoes, parsley,
white wine and finished with mullet roe powder
Spaghetti alla Carbonara
Onion, Italian bacon, egg yolk, extra virgin olive oil,
parmigiano and pecorino cheese
Bucatini all' Amatriciana
Onion, Italian bacon, sauteed in a spicy tomato sauce,
parmigiano and pecorino cheese
Tagliatelle alla Bolognese
Thin ribbon shaped egg pasta sauteed in a hearty three
meat sauce and parmigiano cheese
Pappardelle all'Anatra
Wide ribbon shaped egg pasta sauteed in an herb red wine
sauce with tender duck meat
| I PRIMI |
 |
 |
 |
 |
 |
 |
 |
 |
 |