Lampuga alla Livonese
Mahi Mahi sauteed with white wine, garlic, oregano, capers, kalamata olives,
tomato sauce
Petto di Pollo alla Sarda
Chicken breast rolled with asparagus, scamorza and
wrapped with pancetta topped with a port wine sauce
Vitello Saltimbocca
Thin veal medallions sauteed with prosciutto and sage in
a white wine sauce
Filleto al Funghi
8 oz beef tenderloin grilled an finished in the oven with sauteed mushrooms
Alla Griglia
Marinated with herbs and grilled
Entrecote (rib eye) Salmone
Filetto
Al Limone
Sauteed with lemon juice, capers and white wine
Pollo (Chicken) Vitello (Veal)
Salmone (Salmon) Tilapia
Mahi Mahi sauteed with white wine, garlic, oregano, capers, kalamata olives,
tomato sauce
Petto di Pollo alla Sarda
Chicken breast rolled with asparagus, scamorza and
wrapped with pancetta topped with a port wine sauce
Vitello Saltimbocca
Thin veal medallions sauteed with prosciutto and sage in
a white wine sauce
Filleto al Funghi
8 oz beef tenderloin grilled an finished in the oven with sauteed mushrooms
Alla Griglia
Marinated with herbs and grilled
Entrecote (rib eye) Salmone
Filetto
Al Limone
Sauteed with lemon juice, capers and white wine
Pollo (Chicken) Vitello (Veal)
Salmone (Salmon) Tilapia
SECONDI ARE SERVED WITH POTATOES AND VEGETABLES
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