Agnello al Rosemarino e Limone                                $26.00
Rack of Lamb grilled with a lemon rosemary light cream sauce

Vitello Saltimbocca                                                       $22.00         
Thin veal medallions sauteed with prosciutto and sage in
a white wine sauce

Pollo Alla Pizzaiola                                                         $17.00                    
Chicken sauteed with garlic, oregano, tomato sauce and fresh mozzarella

Tagliata di Manzo al Gorgonzola                                 $25.00
12oz ribeye tenderloin sliced and topped with a bleu cheese cream sauce

Filetto al Pepe Verde                                                   $27.00
8oz beef tenderloin sauteed in a brandy green peppercorn cream sauce

Alla Livornese
Sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato
sauce
Pollo (Chicken)  $17.00                        *Salmone (Salmon)  $18.00
Vitello (Veal)  $22.00                            *Tilapia  $17.00  
                    
*Items may be made with clam juice      
Al Limone
Sauteed with lemon juice, capers and white wine
Pollo (Chicken)  $17.00                       *Salmone (Salmon)  $18.00
Vitello (Veal)  $22.00                           *Tilapia  $17.00
                               *Items may be made with clam juice
Alla Griglia
Lightly marinated with herbs and then grilled
Entrecote (rib eye)$25.00                Salmone  $18.00
8oz Fillet  $27.00                              Tilapia     $17.00    
Pollo  $17.00                                    
Agnello $26.00


         
               
SECONDI ARE SERVED WITH POTATOES AND VEGETABLES
I SECONDI