TRATTORIA D.O.C.
706 Main Street
Evanston, IL 60202
847.475.1111
www.trattoria-doc.com


Party Menus

Please contact Giulianna (847-475-1111)
for further questions and reservations.  


Family style packages:  $25.95 per person
Menu: All items will be served Family Style

Appetizer   (choose 3)
Choose 2 appetizers from the main menu and 1 from the salad or 2 from
salad section and 1 from appetizer section for a combination total of 3

Primi   (choose 3 - combination of pizza and pasta)
Choose a combination of 3 from main menu; this excludes Linguine Arragosta and
Pizza Mare

Dessert
Dessert platter
– assortment of our homemade desserts and ice cream

Includes sodas, coffee, tea and bread
Price does not include alcoholic beverages, tax, tip or gratuity






Family style menu for $32.95 per person

Appetizer Course (Choose 3)
Choose a combination of appetizers and salads from the main menu

Primi Course (Choose 3)
Choose a combination of pizza and pasta from the main menu

Secondi Course
(Choose one secondi from the following list)

Lampuga alla Livornese
– mahi mahi sautéed with white wine, garlic, oregano,
capers, kalamata olives, tomato sauce

Pollo, Salmone or Tilapia al Limone – chicken, salmon, or tilapia sautéed with
capers, lemon juice and white wine

Pollo or Salmone alla Griglia – marinated and grilled chicken breast or salmon fillet

All Secondi are served with rosemary roasted potatoes and a vegetable.

Dessert platter

Coffee, sodas, bread

Includes sodas, coffee, tea and bread
Price does not include alcoholic beverages, tax, tip or gratuity






Traditional menu

For this menu, we can serve appetizers for everyone family style; then each
guest would be served an individual primi, entree and dessert that they would
choose for themselves.  Prices for this type of menu would run anywhere from
$25.95 and upper person depending on the menu items that you select for your
guests to choose from.
  



Limited menu:  each guest can choose from their own menu that is designed by
the host.

The following is an example of a past menu (32.95 per person)  


The Menu:  Traditional service each guest will have a choice from each of the following
categories
.

Appetizer:
Bruschetta
– Homemade toasted bread with chopped tomatoes, garlic, extra virgin
olive oil and basil.

Caprese- sliced tomato topped with fresh mozzarella, basil an extra virgin olive oil.

Antipasto Misto – grilled an marinated vegetables (eggplant, zucchini, mushrooms)

Insalata Mista – Spring mix greens tossed with carrots and cherry tomatoes in
balsamic vinaigrett
e


Primi:  
Penne Pomodoro e Mozzarella- Penne pasta sautéed with tomato sauce, fresh
mozzarella, basil, parmigiano

Tagliatelle Bolognese – Thin ribbon shaped egg pasta sautéed in a hearty three meat
sauce and topped with Parmigiano cheese.

Pizza Margherita- tomato sauce, mozzarella, fresh basil

Pizza Sarda – tomato sauce, mozzarella, sausage, pecorino shavings.


Second Course:
Pollo Al Limone
– Fresh Chicken breast sautéed with lemon juice, capers and white
wine

Salmone alla Griglia – Marinated and grilled fillet of salmon.

All Secondi come with rosemary roasted potatoes and vegetable.

Dessert:        
Tiramisu - Ladyfingers soaked with coffee and rum layered with mascarpone cheese
and dusted with cocoa.

Panna Cotta - Creamy egg-less flan served with a caramel sauce

Fresh Fruit – Seasonal fresh fruit