Menu del Giorno di San Valentino
St. Valentines Day Menu February 14, 2012
ANTIPASTI Insalata di San Valentino Curly endive, Belgian endive, radicchio, arugula tossed with golden raisins soaked in brandy, almonds, crispy Parmigiano and pomegranate seeds in balsamic vinaigrette Crema di Carrote con Cozze Puree of carrot soup made with sweet cream butter, leeks, shallots, vegetable and fish stock garnished with shell off black mussels Crostini di Fegatini Traditional Tuscan chicken liver pate served on top of toasted homemade bread garnished with an anchovy and served with pickled vegetables PRIMI PIATTI Cannelloni al Forno Fresh homemade pasta filled with ground veal, beef and pork, porcini mushrooms, Fontina cheese, layered with bechamel sauce and tomato sauce then baked in the oven Pappardelle Neri ai Frutti di Mare Homemade squid ink and whole egg wide ribbon shaped pasta sauteed with mussels, shrimp, pieces of snapper, scallops, octopus, clams, garlic, black Tuscan kale, white wine, parsley and a touch of fresh tomato puree SECONDI PIATTI Maccarello al Ponente Fresh ono loin sauteed with garlic, white wine, thinly sliced fennel, red and yellow teardrop tomatoes, saffron, asparagus and yellow squash Lombata di Vitello alll Griglia Marinated grilled veal chop served over truffled polenta topped iwth sauteed mixed mushroom trifolati and drizzled with white truffle oil Special Valentine dessert |
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