Daily Specials



Cavolfiore gratinato – Cauliflower wrapped with ham, Swiss cheese, parmesan and baked with a bechamel sauce $12.00



Paccheri alla crema di Asparagi e salumi croccante– Short wide tub pasta sauteed in pureed sauce made with asparagus, herbs, garlic, shallots, and white wine and topped with crispy prosciutto.  $21.00.



Coda alla vaccinara – oxtails ragu braised in a tomato sauce with garlic, onions, celery, carrots herbs, and red wine served with saffron risotto.  $28.00


Ombrina in crosta di patate– 6 oz Mediterranean meagre filet sauteed with thinly sliced Yukon gold potatoes, garlic, rosemary, and white wine.  $32.00


Petto d’anatra alla griglia- ½ duck breast marinated and grilled; then sliced and drizzled with a red wine reduction.   $26.00



Flan di latte - flan made with whole eggs, milk vanilla bean, lemon zest and topped with a caramel sauce  $9.00



Print | Sitemap
© Trattoria D.O.C.