Antipasti

Zuppa del Giorno – Daily homemade soup $8.00

Antipasti

 Insalata primavera– arugula, radicchio, cucumbers, radishes, carrots, red onions, shaved cauliflower in a red wine vinaigrette.  $10.00

Prosciutto e melone – Honeydew melon draped with prosciutto.  $14.00

Primi

Risotto agli asparagi - Carnaroli rice sauteed with an asparagus bechamel, shallots, garlic, white wine topped with parmigiano.  $18.00

Secondi

Spezzatino di Agnello al vino bianco – Tender pieces of leg of lamb braised with herbs shallots, garlic, peas, white wine.  $26.00

Pesce Spada alla siciliana- 6 oz. Swordfish breaded with panko breadcrumbs, herbs and grilled served on top of a puttanesca sauce made with sundried tomatoes, olives, capers, garlic, anchovies $30.00

Agnello al rosmarino e limone- Rack of lamb marinated and grilled and served with a lemon rosemary cream sauce.  $38.00

Budino di cioccolato – chocolate mousse garnished with strawberries $9.00