Zuppa del Giorno – Daily soup –ask your server $7.00

Zuppetta di Cozze e Vongole – Black mussels and manila clams sautéed with garlic, white wine, herbs, red pepper flakes, tomato sauce and served with crostini   $18.00

Burrata e Prosciutto – Creamy burrata cheese, thinly sliced prosciutto and arugula.

$14.00  

Primi

Pennoni salsiccia e rapini-   Large penne pasta sautéed with Italian sausage, broccoli rabe garlic, white wine, red pepper flakes and topped with Parmigiano.  $19.00

Secondi

Scaloppine di Manzo alla Pizzaiola– Thinly pounded beef medallions sautéed with garlic, tomato sauce, oregano and topped with fresh mozzarella.      $24.00

Platessa alla Parmigiana– Fresh flounder dusted with herbed butter, parmesan and baked in the oven.  $25.00