Antipasti

 

 Daily homemade soup. 

call restaurant   $8.00

Insalata di spinaci e finocchio- baby spinach and chopped radicchio salad tossed with shaved fennel, thinly julienne sun- dried tomatoes, chopped green cerignola olives, fresh mozzarella in a balsamic vinaigrette    $12.00

 

Primi

Spaghetti integrale al salsiccia e tartufo nero- Whole wheat spaghetti sauteed with shallots, lamb and beef sausage, cream, black truffle pate and topped with parmigiano cheese.   $18.00

 

Ravioli di Zucca – butternut squash and ricotta cheese filled ravioli sauteed in a sage, brown butter, prosciutto, hazelnut sauce topped with parmigiano cheese.  $18.00

 

Secondi

 

Rana pescatrice al pomodoro e olive – Pieces of monkfish sauteed with chopped cernigola olives, garlic, shallots, red pepper flakes, white wine and tomato sauce.  $24.00

 

Filetto al pepe verde – 8 oz beef tenderloin sauteed in a brandy green peppercorn cream sauce.    $36.00

 

Dolci - Torta di Ricotta e Pistacchio – ricotta cheese and pistachio layered sponge cake.  $9.00

 


Print | Sitemap
© Trattoria D.O.C.