Zuppa del Giorno – Daily soup –call restaurant  $7.00

Insalata di Mele e Mandorle – Chopped romaine, granny smith apple, crispy prosciutto,  almonds, shaved parmesan in a lemon vinaigrette. $10.00

Bisque di Aragosta- traditional lobster bisque soup garnished with tomato,lobster meat,  $9.00

Primi

Ravioli di carciofi e mortadella alla boscaiola- House made ravioli filled with ricotta, fresh baby artichokes and mortadella puree sautéed in a sauce with pancetta, speck, garlic, mixed mushroom, cream, fresh tomato puree and topped with Parmigiano $18.00

Risotto Vongole e Ricci di mare – Carnaroli rice sautéed with manila clams, sea urchin, heirloom grape tomatoes, garlic, and white wine   $22.00

Secondi

Petto d’Anatra all Griglia su pate di fegatini e riduzione di amarone – ½ duck breast marinated and grilled served sliced over a bed of chicken liver and served drizzled with an Amarone wine reduction  $26.00

Tonno in crosta di pistacchi- 6 oz. tuna filet grilled with a pistachio, herbed bread crumb mixture.  $26.00

Dolci

Torta di Frutta- House made vanilla pastry cream tart topped with fresh berries   $9.00