Zuppa del Giorno – Daily soup –ask your server $7.00

Insalata di Mela e Mandorle – Chopped romaine, granny smith apple, almonds, Parmigiano shavings, in a lemon vinaigrette.  $10.00

Burrata, speck e rucola – Creamy burrata cheese served with speck (smoked prosciutto), and arugula   $14.00

Primi

Risotto al pesto, gamberi e vongole– Carnaroli rice sautéed with shrimp, clams, garlic, basil pesto, white wine in a light tomato sauce.    $18.00

Tagliatelle alla Boscaiola -  Ribbon shaped pasta sautéed with shallots, garlic, mixed salumi (prosciutto, coppa, speck, sopressata)) mixed mushrooms, in a tomato cream sauce.  $18.00

Secondi

Filetto di Maiale alla Senape– Thinly pounded pork medallions, sautéed in a garlic, white wine, mustard cream sauce.      $23.00

Luccio in Crosta di Pistacchio– Walleye pike breaded with pistachios, herbs and breadcrumbs, sautéed in a white wine sauce.  $25.00