Insalata di finocchi- Chopped radicchio, arugula, sliced fennel, orange segments; topped with citrus vinaigrette. $11.00
Tagliolini Paglia e Fieno alla boscaiola– Thin ribbon-shaped pasta sauteed in a sauce made from shallots, garlic, prosciutto, coppa, bresaola, speck, mushrooms peas in a tomato pink sauce topped with Parmigiano. $19.00.
Petto d’anatra alla Griglia- ½ duck breast marinated and grilled; sliced and topped with a red wine reduction. $26.00
Rana pescatrice alla Mediterranea – Monk fish sauteed with garlic, grape tomatoes, and arugula in a white wine sauce. $26.00
Dolci – Budino di Ciocolatto - Homemade chocolate mousse garnished with fresh strawberries $9.00