Zuppa del Giorno – Daily homemade soup $8.00
Insalata primavera– arugula, radicchio, cucumbers, radishes, carrots, red onions, shaved cauliflower in a red wine vinaigrette. $10.00
Prosciutto e melone – Honeydew melon draped with prosciutto. $14.00
Primi
Risotto agli asparagi - Carnaroli rice sauteed with an asparagus bechamel, shallots, garlic, white wine topped with parmigiano. $18.00
Secondi
Spezzatino di Agnello al vino bianco – Tender pieces of leg of lamb braised with herbs shallots, garlic, peas, white wine. $26.00
Pesce Spada alla siciliana- 6 oz. Swordfish breaded with panko breadcrumbs, herbs and grilled served on top of a puttanesca sauce made with sundried tomatoes, olives, capers, garlic, anchovies $30.00
Agnello al rosmarino e limone- Rack of lamb marinated and grilled and served with a lemon rosemary cream sauce. $38.00
Budino di cioccolato – chocolate mousse garnished with strawberries $9.00