Antipasti

Cavolfiore gratinato – Cauliflower wrapped with ham, Swiss cheese, parmesan and baked with a bechamel sauce $12.00

Primi

Paccheri alla crema di Asparagi e salumi croccante– Short wide tub pasta sauteed in pureed sauce made with asparagus, herbs, garlic, shallots, and white wine and topped with crispy prosciutto.  $21.00.

Secondi

Coda alla vaccinara – oxtails ragu braised in a tomato sauce with garlic, onions, celery, carrots herbs, and red wine served with saffron risotto.  $28.00

Ombrina in crosta di patate– 6 oz Mediterranean meagre filet sauteed with thinly sliced Yukon gold potatoes, garlic, rosemary, and white wine.  $32.00

Petto d’anatra alla griglia- ½ duck breast marinated and grilled; then sliced and drizzled with a red wine reduction.   $26.00

Dolci

Flan di latte - flan made with whole eggs, milk vanilla bean, lemon zest and topped with a caramel sauce  $9.00