Daily homemade soup.
call restaurant $8.00
Insalata di spinaci e finocchio- baby spinach and chopped radicchio salad tossed with shaved fennel, thinly julienne sun- dried tomatoes, chopped green cerignola olives, fresh mozzarella in a balsamic vinaigrette $12.00
Primi
Spaghetti integrale al salsiccia e tartufo nero- Whole wheat spaghetti sauteed with shallots, lamb and beef sausage, cream, black truffle pate and topped with parmigiano cheese. $18.00
Ravioli di Zucca – butternut squash and ricotta cheese filled ravioli sauteed in a sage, brown butter, prosciutto, hazelnut sauce topped with parmigiano cheese. $18.00
Secondi
Rana pescatrice al pomodoro e olive – Pieces of monkfish sauteed with chopped cernigola olives, garlic, shallots, red pepper flakes, white wine and tomato sauce. $24.00
Filetto al pepe verde – 8 oz beef tenderloin sauteed in a brandy green peppercorn cream sauce. $36.00
Dolci - Torta di Ricotta e Pistacchio – ricotta cheese and pistachio layered sponge cake. $9.00
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