Zuppa del Giorno – Daily soup –ask your server $7.00
Zuppetta di Cozze e Vongole – Black mussels and manila clams sautéed with garlic, white wine, herbs, red pepper flakes, tomato sauce and served with crostini $18.00
Burrata e Prosciutto – Creamy burrata cheese, thinly sliced prosciutto and arugula.
Pennoni salsiccia e rapini- Large penne pasta sautéed with Italian sausage, broccoli rabe garlic, white wine, red pepper flakes and topped with Parmigiano. $19.00
Scaloppine di Manzo alla Pizzaiola– Thinly pounded beef medallions sautéed with garlic, tomato sauce, oregano and topped with fresh mozzarella. $24.00
Platessa alla Parmigiana– Fresh flounder dusted with herbed butter, parmesan and baked in the oven. $25.00