Insalata di finocchi- Chopped radicchio, arugula, sliced fennel, orange segments; topped with citrus vinaigrette. $11.00

Primi

Tagliolini Paglia e Fieno alla boscaiola– Thin ribbon-shaped pasta sauteed in a sauce made from shallots, garlic, prosciutto, coppa, bresaola, speck, mushrooms peas in a tomato pink sauce topped with Parmigiano.  $19.00.

Secondi

Petto d’anatra alla Griglia-   ½ duck breast marinated and grilled; sliced and topped with a red wine reduction.  $26.00

Rana pescatrice alla Mediterranea – Monk fish sauteed with garlic, grape tomatoes, and arugula in a white wine sauce.  $26.00

Dolci – Budino di Ciocolatto -   Homemade chocolate mousse garnished with fresh strawberries   $9.00