Antipasti - Appetizers





Calamari alla griglia 

Marinated grilled squid served with a spring mix salad

Calmari fritti

Deep fried squid served with a spicy anchovy marinara sauce

Zuppetta di cozze

Mussels sauteed in a spicy tomato sauce


Carpaccio di manzo

Thin sliced raw beef, arugula, mushrooms, capers, parmigiano shavings, extra virgin olive oil and lemon

Antipasto di terra

Assorted Italian cold cuts and cheeses served with marinated olives


Homemade toasted bread with chopped tomatoes, garlic, extra virgin olive oil and basil 







Insalate - Salads





Spring mix tossed with carrots and cherry tomatoes in balsamic vinaigrette




Arugula, radicchio, endive, beets, Parmigiano shavings, lemon juice and extra virgin olive oil


Spring mix, portabella mushrooms, roasted red peppers, goat cheese and balsamic vinaigrette




Arugula salad in an anchovy, garlic, red wine and extra virgin olive oil dressing, topped with cherry tomatoes and anchovies.


Sliced tomatoes topped with fresh mozzarella, basil and extra virgin olive oil

   Sedano e Mela


Fresh celery salad, granny-smith apple, radicchio, parmigiano and lemon


Pere e Gorgonzola


Spring mix, diced pears, walnuts, gorgonzola cheese; balsamic vinaigrette







I Primi - Pasta 



Orecchiette con Spinaci


Small ear shaped pasta, spinach, red pepper flakes, extra virgin olive oil, garlic, white wine, butter, cherry tomatoes and parmigiano


Penne Pomodoro e Mozzarella


Penne sautéed with tomato sauce, fresh mozzarella and parmigiano

Gnocchetti Formaggi


Homemade potato and spinach dumplings in a bleu cheese cream sauce

Pappardelle ai Funghi Porcini


Wide ribbon pasta sautéed with garlic, white wine, Porcini mushrooms in a light cream sauce

Tonnarelli Cacio Pepe


Long thick spaghetti tossed with Pecorino Romano cheese and fresh cracked pepper


Melanzane alla Parmigiana


Thin layers of eggplant, tomato sauce, mozzarella, basil and parmesan


Risotto ai Frutti di Mare

Organic carnaroli rice with squid, clams, mussels, shrimp, tomato sauce, garlic, red pepper flakes and white wine


Linguine alle Vongole


Sauteed with garlic, clams, cherry tomatoes, red pepper flakes and parsley

Rigatoni al Salmone


Rigatoni sautéed with onion, fresh salmon in a vodka cream sauce

Pappardelle al Ragu d'Anatra

  Wide ribbon pasta sautéed with red wine, tomato sauce, duck meat topped with Parmigiano



Spaghetti alla Carbonara

Onion, Italian bacon, egg yolk, extra virgin olive oil and Parmigiano


                                               Bucatini all' Amatriciana                                                                                                                  $18.25                                                              

Onion, Italian bacon, sautéed in spicy tomato sauce and Parmigiano 


Tagliatelle alla Bolognese

Thin ribbon shaped egg pasta sautéed in a three meat sauce topped with Parmigiano 

Ravioli di Pollo


Homemade ravioli filled with chicken, ricotta in a pink sauce topped with Parmigiano

            Please let your server know of any food allergies

             especially tree nuts, shellfish, and anchovies







I Secondi - 



Entrees are served with the chef's daily steamed vegetable 




Saltimbocca di Arista

Thinly pounded pork medallions layered with sage and prosciutto and sauteed in a white wine sauce.  $24.00


Alla Livornese

Sautéed with garlic, white wine, oregano, capers, Kalamata olives, and tomato sauce

You may have this dish prepared with the following:

Chicken breast $21.00  

Sea Bass $26.00    6oz Salmon $25.00  

Al Limone

Sautéed with lemon juice, capers, and white wine

You may have this dish prepared with the following:

Chicken breast $21.00  

Sea Bass $26.00   6oz Salmon $25.00  

Alla Griglia
Lightly marinated with herbs, extra virgin olive oil and grilled

You may have this dish prepared with the following:
     Chicken $21.00

Sea Bass $26.00   Salmon $25.00  






Le Pizze - Pizza




Pizzas are 12 in. thin crust and intended for the individual.  Pizzas are served uncut If you would like them cut please ask your waiter.  Please be advised, pre-slicing pizzas makes them soggy and they become colder faster.  We do not make 1/2 and 1/2 pizzas.     




Tomato sauce, mozzarella and fresh basil



Pizza Rucola


Mozzarella, cherry tomatoes, fresh arugula and extra virgin olive oil


Patate e Rosmarino


Mozzarella, thin sliced potatoes, extra virgin olive oil and fresh rosemary

Quattro Formaggi


Mozzarella, blue cheese, Swiss and parmigiana cheese




Tomato sauce, mozzarella, sun dried tomato, red onion, mushroom and olives*



Tomato sauce, mozzarella, eggplant, peppers and zucchini

Spinaci e Caprino


Tomato sauce, mozzarella, sliced tomatoes, spinach and goat cheese

Pizza al Tartufo


Mozzarella, black truffle pate, white truffle oil






Tomato sauce, fresh mozzarella, anchovies, capers and oregano

Pizza Giova


Tomato sauce, mozzarella, anchovies, cherry tomatoes, arugula, capers and extra virgin olive oil





Silvio e Gabriele


Tomato sauce, mozzarella, arugula, Prosciutto, sliced tomatoes and shaved Parmigiano cheese

Quattro Stagoni


Tomato sauce, mozzarella, mushrooms, artichokes, olives*, and prosciutto (sections)




Tomato sauce, mozzarella, mushroom, artichokes, olive* and ham

Pizza Gustosa

Mozzarella, over easy egg, ham, asparagus, parmesan shavings


Pizza alla Diavola


Tomato sauce, mozzarella, peppers and spicy salami

Pizza Prosciutto Cotto e Funghi


Tomato sauce, mozzarella, ham and mushrooms

Salsiccia e Funghi


Tomato sauce, mozzarella, sausage and button mushrooms


Pizza Salsiccia d'Agnello


Tomato sauce, mozzarella, lamb and beef sausage, red onion, peppers, mushrooms


Pizza Bresaola


tomato sauce, mozzarella, arugula, thinly sliced air dried cured beef




Pocket pizza, tomato sauce, mozzarella and ham



^Contains raw or undercooked food items

*olives may contain pits






I Dolci - Desserts


Panna cotta 

Creamy eggless custard made with fresh vanilla bean and topped with a light caramel sauce


Ladyfingers laced with espresso and rum with mascarpone cheese, and dusted with cocoa


A semi soft frozen zabaglione with brittle in the middle and on top 

Gelato or Sorbetto

Assorted Italian style ice cream

Tortino di cioccolato

Chocolate cake filled with a warm fudge center


Ricotta cheese and chocolate chip filled pastry









Contact Us

Trattoria D.O.C.

706 Main St

Evanston, 60202


847 475-1111 847 475-1111


Delivery and Pick Up



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